Les Moulins d'Afrique

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Les Moulins d'Afrique (LMA) is part of the largest complex of mills in the sub-regions, with a capacity of crushing wheat of 900 tons / day.

Designed to meet the needs of a growing population, the flour of Moulins d'Afrique has delighted favors of million households in Guinea and beyond. Packed in 50 kg bags of polypropylene, it is distributed throughout the country under the brand AGB.

LMA is an innovative company that is constantly improving the quality to the full satisfaction of its customers and the end consumers.
LMA produces a flour rich in vitamin and mineral elements in the ongoing effort to improve the nutritional quality of its products.The company also ensures the availability of its flourin sufficient quantity
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The key to the LMA continued success is the quality of the flour delivered on the market and certified by Helen Keller International. LMA has mastered the art of producing very high quality. The company produces a variety of flours used in making bread, cake, cookies, spaghetti, Macaroni, confectionery, pastry...

Key figures

  • Production capacity :
    900 T/J
  • Wheat storage capacity :
    60.000 T
  • Flour storage area :
    6.000 m2
  • Bran storage area :
    3.000 m2
  • Market share : 85%
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LMA is committed to the highest values in business and intends to remain faithful to the Group's vision, namely : "To be a leader in its business areas".

With its byproducts, LMA aims to become the leading producer of animal and poultry feed in Guinea and one of the largest in the subregion.

In the near future, Les Moulins d'Afrique, as the name suggests, aims to conquer the sub-regional and continental market.

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